Some of the most celebrated flavors with oatmeal is that of the honey and nut variety. Generally, the nuts used are usually peanuts, but for a richer more high-end product, you should use cashews. These nuts are sweeter and richer, so they will add a lot of depth to your oatmeal.
Also, this following recipe has some tasty stuff going on with its use of cranberries for its dried fruit ingredient. Once you get a taste of this oatmeal recipe, you’ll probably end up making it for friends and loved ones for years to come.
What You Need
- cup fully prepared oatmeal
- 1 tablespoons honey
- 1 tablespoons dried cranberries
- 1 tablespoons crushed roasted cashews
- tablespoon brown sugar optional
- medium bowl
How to Make It
Make a half serving of oatmeal. Get your mixing bowl and mix the toppings together in the bowl. Stir the honey and the sugar into the oatmeal while it’s still very hot.
Add almond milk if you should choose, and top with cinnamon. If you want to have enough for more servings, you can simply double up on the ingredient amounts to get the appropriate amount of servings.