Last Updated on January 2, 2022
Oatmeal is an amazing cereal that’s enjoyed in all sorts of ways, but sometimes you might just feel like you want to have something a little more lavish. Generally speaking, the furthest people go with oatmeal might be adding a little cinnamon or maybe some brown sugar.
Sometimes people get adventurous enough to add fruit, but have you ever tasted oatmeal with jam and coconut?
We know that oatmeal is good for us and should be part of a healthy diet. But how about coconut? Well, if consumed in moderation, you’ll reap some nutritional benefits from it.
For example, shredded coconut includes fiber, iron, and zinc. We need fiber in our diet to encourage proper digestion. Our blood sells benefit from iron, as it provides hemoglobin – the protein in red blood cells that helps get oxygen to every part of our body.
And zinc is a mineral that is crucial to the health of our immune system.
The small amount of coconut in this recipe should be a healthy, helpful addition to your diet.
Yes, my friend, this recipe has a dash of adventure with a dash of the exotic as well as being good for you. This macaroon strawberry swirl oatmeal is likely to take your taste buds on a flavor coaster that’ll catch you by surprise.
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Macaroon Strawberry Swirl Oatmeal
Macaroon Strawberry Swirl Oatmeal
Ingredients
- 1/2 cup shredded coconut
- 1 cup quick oats (or other type if preferred)
- 1/8 cup unsweetened almond milk
- 1/8 teaspoon sea salt
- 1 tablespoon brown sugar
- 2 teaspoons strawberry jam natural, organic, or home made is preferred
- 1/2 cup sliced strawberries (optional)
Instructions
- Toast the coconut in a pan on the stovetop over medium-low heat for 3 – 6 minutes. Make sure to stir continuously for even browning. Set aside to cool.
- Prepare the oats per the directions and type you are using.
- Stir in the almond milk, brown sugar, and salt.
- Place the oatmeal in two bowls, then add a generous teaspoon of strawberry preserves to each. Mix slightly to form swirls.
- Sprinkle a tablespoon or two of the toasted coconut on each serving.
- Place a few strawberry slices on top for garnish.
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