Plum Oatmeal Pudding - Overnight
A simple, delicious, and healthy overnight oats with fresh plums.
- 1/2 cup old fashioned rolled oats
- 1 cup unsweetened almond milk
- 3/4 cup water
- 1 fresh plum
- 1 tablespoon maple syrup
- 1 pinch ground cinnamon
Cook the oats in a reasonably sized pan by boiling the water, then reducing the heat and adding the cup of your almond milk, salt, and the oats.
Simmer the mixture for 4 minutes or as directed on the package of rolled oats.
Once it's completely cooked, take it off the stove and transfer it to a bowl to cool for about 12 minutes.
Stir in the left over milk, and add the maple syrup.
Cover the bowl with cling wrap, and refrigerate for the night.
Next morning, chop up the plum and toss with a dab of syrup and sprinkle with the cinnamon.
Place the fruit in the cool oatmeal and enjoy!