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plum oatmeal pudding - how to make it

Plum Oatmeal Pudding - Overnight

A simple, delicious, and healthy overnight oats with fresh plums.
Prep Time 20 mins
Course Breakfast
Servings 1 serving


  • 1/2 cup old fashioned rolled oats
  • 1 cup unsweetened almond milk
  • 3/4 cup water
  • 1 fresh plum
  • 1 tablespoon maple syrup
  • 1 pinch ground cinnamon


  • Cook the oats in a reasonably sized pan by boiling the water, then reducing the heat and adding the cup of your almond milk, salt, and the oats.
  • Simmer the mixture for 4 minutes or as directed on the package of rolled oats. 
  • Once it's completely cooked, take it off the stove and transfer it to a bowl to cool for about 12 minutes.
  • Stir in the left over milk, and add the maple syrup.
  • Cover the bowl with cling wrap, and refrigerate for the night.
  • Next morning, chop up the plum and toss with a dab of syrup and sprinkle with the cinnamon.
  • Place the fruit in the cool oatmeal and enjoy!
Keyword plum oatmeal pudding